The great soybean oil spat
April 12th, 2010
Don’t blink or you’ll miss the China-Argentina “soybean oil spat” playing out now, which was first reported last week after China stopped approving import permits for Argentinian soy oil imports, one of the countries’ most important trade products. At first, Chinese officials blamed malfunctioning computer systems for the canceled orders. Then, unofficial reports said the Chinese found residues of hexane, a solvent used in the milling of the crop, and blocked imports on health grounds. None of this fooled the wily press, however.
News reports of the “soybean oil spat” concluded that the move was nothing but the latest governmental brinkmanship in an ongoing low-level trade dispute between the two countries. After all, Argentina is currently carrying out an anti-dumping investigation on Chinese goods like textiles and steel pipes. Last year, President Kirchner imposed new import tariffs on Chinese manufacturers to stimulate “healthy competition” between cheap Chinese imports and local companies that have been undercut. In turn, China – which, let’s face it, wasn’t going endanger its petrol oil imports from Argentina – crimped soybean oil imports this month in retaliation.
It’s a compelling explanation, and I agree that it plays a role. But it doesn’t tell the whole story.
A less-reported angle to the China-Argentina soybean oil trade dynamic is the fact that China itself is dealing with a record stockpile of edible oil, not only soy oil, but palm oil and rapeseed oil as well. On top of this surplus, China has been busy stockpiling both domestic and imported soybeans, which it sources from the US and Brazil in addition to Argentina. China can then crush the beans in-country to make its own soy oil, an industry that is currently operating at just half its 94 million-tons-per-year capacity.
In other words, with so much edible oil already sloshing around China, its soy oil imports from Argentina might have been curtailed anyway.
Still, though China’s edible oil stockpile can soften the blow of halted Argentinan imports, it can’t come close to meeting domestic demand by itself. Even if the country does eventually ween itself off edible oil imports, Argentina will still be there to supply the raw commodity. From the Reuters report:
China has not clamped down on soybean imports from Argentina, from where it is estimated to have bought some 2 million tonnes for April-May delivery, as stopping beans would hurt its domestic crushing industry.
“They can’t touch soybeans because China has become too dependent on soy,” the Singapore-based trading manager said. “The factories will be shut if you restrict beans, but they can use bean oil to settle scores as they have enough stocks.”
Analysts and pundits are divided on how long the spat will last. I predict a prompt fizzle to the whole thing in the next few months as China works through its domestic supply. China and Argentina are the world’s biggest consumer and producer of soy oil respectively. The economic pressures are too great for this to get out of hand.
Image: Naturea2z.com

First off, apologies for the major drop-off in posting on DH lately, things should pick up again in the fall when I’m more settled in my new home in Beijing. Nevertheless…
Zhou Xiaochuan, the head of China’s central bank, has been one of the headline-grabbers from the Inter-American Development Bank (IDB) summit, which is wrapping up today in Medellin, Colombia. Zhou was the new guy at the meeting; China only became a member of the IDB in January, shelling out a US$350 million loan to join.